This year it will be held at Oakland’s Hall, Hyde, after last years successful dinner.
Please see the below menu or download it here: the-classic-menu
The cost this year is £19.95 per Head. Please contact John on 0161 929 9155 or Sheila on email@example.com by the 17th January to ensure your place and order your meal.
The Classic Menu
Soup of your choice served with a crusty roll & butter.
Apply, prawn & celery cocktail served with crisp salad, brown bread & butter.
Duck & orange pate, salad garnish, crusty French stick with butter and homemade fruit chutney.
Melon & fruits of the forest cocktail drizzled with a duo of mango & raspberry coulis (Best season between May & September).
Roast topside of beef &homemade Yorkshire pudding served with rich roast gravy & English mustard.
Succulent slow roast shoulder of pork with an apricot stuffing served with a rich roast gravy & Bramley
Roast breast of chicken with sage & onion stuffing & rich roast gravy.
Baked fillet of salmon with a fine herb crust, served with a white wine cream.
Homemade Bramley apple & cinnamon crumble served with vanilla custard.
Homemade sticky toffee pudding with toffee sauce & vanilla ice cream.
Steamed syrup sponge served with vanilla custard.
The classic Sherry Trifle.
Coffee or Tea with Mints