Tuesday 24th January 2017 Annual Dinner

This year it will be held at Oakland’s Hall, Hyde, after last years successful dinner.


Please see the below menu or download it here: the-classic-menu

The cost this year is £19.95 per Head. Please contact John on 0161 929 9155 or Sheila on dunham13@talktalk.net by the 17th January to ensure your place and order your meal.


The Classic Menu


Soup of your choice served with a crusty roll & butter.

Apply, prawn & celery cocktail served with crisp salad, brown bread & butter.

Duck & orange pate, salad garnish, crusty French stick with butter and homemade fruit chutney.

Melon & fruits of the forest cocktail drizzled with a duo of mango & raspberry coulis (Best season between May & September).

Main Courses 

Roast topside of beef &homemade Yorkshire pudding served with rich roast gravy & English mustard.

Succulent slow roast shoulder of pork with an apricot stuffing served with a rich roast gravy & Bramley

apple sauce.

Roast breast of chicken with sage & onion stuffing & rich roast gravy.

Baked fillet of salmon with a fine herb crust, served with a white wine cream. 


Homemade Bramley apple & cinnamon crumble served with vanilla custard.

Homemade sticky toffee pudding with toffee sauce & vanilla ice cream.

Steamed syrup sponge served with vanilla custard.

The classic Sherry Trifle.

Coffee or Tea with Mints 


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